Pienyi Fang Roast Duck (Wangjing Wantonghui Upgraded Store)
北京菜 · ⭐ 4.2
4th Floor, Wangjing Huacai Commercial Center, No. 16 Guangshun North Street (Exit C, Donghuqu Metro Station, Line 14)
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Beijing-style Triple Delicacy Stir-fryBeijing-style Stir-fried Three Delicacies is a traditional Beijing dish made primarily from pork tenderloin, pork liver, and pork kidneys. After slicing the three ingredients, they are marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with scallions, ginger, and garlic. Finally, an appropriate amount of seasoning sauce is added and stirred evenly. The preparation emphasizes precise heat control to maintain the tenderness and smooth texture of the ingredients.
Tianshan Spicy ChickenA Sichuan-style cold dish made with chicken and a blend of Sichuan peppercorns, chili, and aromatics, delivering a numbingly spicy flavor.
Stir-Fried Tender BeefStir-fried tender beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked swiftly in a hot pan to retain its tender texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Roast Duck Gift BoxRoast duck gift box includes whole or half of marinated Peking duck, roasted using traditional hanging炉 method, with crispy skin and tender meat. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for DIY wrapping.
Crispy Shan Zha FishBao Bing Shan Zha Fish is a dish made with fresh fish slices,山楂, green and red peppers. The fish is marinated, quickly fried or stir-fried, then sautéed with hawthorn pieces, scallions, ginger, and garlic for a tender texture and rich sour aroma.
Crispy Duck BonesSalted crispy duck frames is a Chinese dish using duck frames as the main ingredient. The duck frames are cut, marinated, deep-fried until crispy, then stir-fried with葱姜蒜 and chili to infuse flavor. Proper heat control ensures crispy outside and tender inside.
Hollow FlatbreadA hollow flatbread made from flour, formed by kneading, rolling, layering oil, fermenting, and baking. Soft inside, crispy outside, with a hollow center offering distinct texture layers.
Duck Brother's Chili Stir-Fried PorkDuck哥 Chili Stir-Fried Pork is a home-style dish featuring pork and chili peppers. Pork, usually belly or lean meat, is sliced and stir-fried with green and red peppers. First, the pork is cooked to release oil, then mixed with chilies and seasoned.