Huizhou Tangyuan and Dumplings (Ningsheng Road Store)
小吃快餐 · ⭐ 3.6
No. 45, Lane 735, Lingshi Road
Dishes
Cold-Mixed Pork and Mushroom DumplingsA refreshing dish of large dumplings filled with pork and mushrooms, served chilled and tossed in a savory dressing.
Cold-Mixed Fresh Pork DumplingsFresh pork dumplings served chilled with a savory dressing of garlic, scallions, soy sauce, and sesame oil.
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Half-Meat Half-Vegetable DumplingsHalf-meat half-vegetable dumplings feature a savory filling made from a mix of pork and vegetables, wrapped in thin dough and boiled to perfection.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Scallion Oil Noodles with DumplingsA savory dish of fresh meat dumplings tossed in fragrant scallion oil, offering a rich and aromatic flavor.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.