Zhou Quan Zhou Dao Seafood Qingdao Cuisine (Lidada Plaza Branch)
地方菜 · ⭐ 4.2
Lida Shopping Center East Zone, B1 Floor, EB1007B, No. 18 Qinling Road
Dishes
Pork Belly Stir-fried with Penang FishPork belly slices stir-fried with penang fish, a savory and satisfying dish.
Bok Choy with Clam MeatBok choy stir-fried with clam meat, a fresh and delicate dish combining tender greens and savory seafood.
Handmade Fish BallHandmade bao鱼 balls made from fresh bao fish, deboned and mashed into paste, mixed with salt, egg white, starch, and scallion-ginger water, then shaped into balls and boiled. The finished balls are delicate and elastic.
Pepper-Baked Pork ChopA dish featuring pork chops marinated with green and red peppers, garlic, and seasonings, then pan-seared and baked until golden and tender.
Sea Intestine Rice BowlA Qingdao specialty dish made by mixing fresh sea intestine with rice, stir-fried with ginger, garlic, and scallions for a savory and satisfying flavor.
Seafood Four Treasure PorridgeA rice porridge made with four types of seafood—shrimp, squid, clams, and crab—slow-cooked to create a rich, savory flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Braised Shrimp with Vermicelli in Clay PotA dish of fresh shrimp and vermicelli, seasoned with garlic and ginger, slow-cooked in a clay pot to create a rich, savory flavor.
Cheese Baby PumpkinA dish featuring baby pumpkin stuffed with cheese and baked until golden, offering a soft and savory flavor.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Garlic Seafood PotA flavorful pot of fresh seafood like shrimp, clams, and squid simmered in garlic-infused broth, delivering rich, savory taste.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.