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Hopon (Wukeshan Tapiling Store)

烧烤 · ⭐ 4.6

No. 69 Fuxing Road, Wukesong Wanda Plaza, Haidian District

Dishes

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  Double Pepper Beef Ribs

  Double Pepper Beef Ribs is a dish made with beef ribs as the main ingredient, paired with green and red peppers. The beef ribs are cut into pieces, blanched, then stir-fried together with sliced green and red peppers, and seasoned with appropriate seasonings before being stewed until fully flavored.
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  Spicy Beef with Bell Peppers

  Double Pepper Beef is a dish made with beef slices as the main ingredient, stir-fried with green and red peppers. The beef slices are blanched or quickly pan-fried and then stir-fried together with sliced green and red peppers. After seasoning, it is ready to serve.
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  Wasabi Pork Belly

  Wasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
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  Step Higher

  Step by Step Rising is a dish primarily made with chicken thigh meat, carrots, green peas, and corn kernels. The chicken thigh pieces are marinated with seasonings, then stir-fried together with the vegetables and finished with a thickened sauce. The cooking process emphasizes precise heat control to maintain the tenderness and freshness of the ingredients.
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  Hot Pot Tender Meat

  Fire盆小嫩肉 is a dish made primarily from pork tenderloin. The tender meat is sliced, marinated with seasonings, and then grilled over a fire pit. During preparation, ingredients such as ginger, scallions, and garlic are typically added to enhance the flavor, resulting in juicy and tender meat with a smoky charcoal aroma.
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  Beef Tongue Trio

  Beef tongue trio is a platter dish primarily featuring beef tongue as the main ingredient. The beef tongue is typically sliced thinly or cut into small pieces and prepared through methods such as blanching, stewing, or marinating, then arranged on a plate alongside accompaniments like green peppers, onions, and carrots. The preparation emphasizes precise control of heat to ensure the beef tongue remains tender yet elastic in texture.
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  Secret-Recipe Pork Chop

  Secret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
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  Premium Original Flavor Meat

  Premium original-flavor pork is primarily made from pork belly. After blanching to remove odor, it is slowly stewed with ingredients such as scallions, ginger, and cooking wine until tender, preserving the meat's freshness and rich flavor.
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  Cheese Rice Cake Spicy Turkey Noodles

  Cheese Rice Cake Turkey Noodles is a fusion dish featuring turkey noodles, rice cakes, and cheese as main ingredients. First, cook the turkey noodles, then add cubed rice cakes and simmer together. Finally, sprinkle cheese flakes or slices on top to melt and coat the noodles and rice cakes.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.

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