Close

South Xiao Street Red Stewed Lamb (Gu Jie Branch)

火锅 · ⭐ 3.6

No. 41A Dongzhimen South Small Street

Dishes

• 

  Beijing-style Grilled Meat on Iron Skillet

  Beijing-style grilled meat features fresh beef and mutton sliced and cooked on a hot iron griddle, seasoned with cumin and chili powder. The high heat quickly cooks the meat while keeping it tender and flavorful.
• 

  Barley, Chinese Yam, and Red Date Porridge

  Barley, Chinese Yam, and Red Date Porridge is made with barley, Chinese yam, and red dates, cooked with water. It has a soft texture and is nutritious.
• 

  Lucky Beef Offal Stew

  Fortune beef offal stew made with牛肚,牛肠,牛肺 and vegetables like radish and potato, seasoned with soy sauce, star anise, and cinnamon.
• 

  Hot Pot Buffet

  Hot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
• 

  Sandy Pot Sweet and Sour Meatballs

  A Chinese dish featuring pork meatballs simmered in a clay pot and glazed with a sweet and sour sauce, offering a balanced tangy and sweet flavor.
• 

  Braised Beef Tendon and Brain煲

  A stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered.
• 

  Braised Lamb Stew

  Red-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
• 

  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
• 

  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
• 

  Scallion Oil Snail Slices

  A dish made with fresh snail slices stir-fried quickly in scallion oil, offering a crisp and savory taste.

Reviews