Wang Shu Shu Sichuan Snacks
小吃快餐 · ⭐ 3.9
Wanmao Building, Cu Jin Subdistrict (80 meters on foot from Exit A of Wuhou Overpass Metro Station)

Dishes
Red Sugar Fermented Rice Noodles JellyA traditional Sichuan dessert made from rice noodles and red sugar, served chilled with fermented glutinous rice wine for a sweet and slightly tangy flavor.
Mango Coconut Ice Tofu PuddingA refreshing dessert made with fresh mango, coconut milk, and chilled tofu pudding. Creamy, sweet, and perfect for hot days.
Vegetable Waffle PotatoVegetable Wolf Tooth Potato is a dish made by cutting potatoes into wolf-tooth shapes, frying them until crispy, then stir-frying with seasonal vegetables like bell peppers, carrots, and onions. Seasonings such as salt, soy sauce, and chili are added for rich flavor.