LA FORET Sanmu Coffee (Ecological City Branch)
咖啡 · ⭐ 4.5
Ground-floor commercial space, Building 2, Creative Building, Sino-Singapore Tianjin Eco-City
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple, after cutting and peeling, it can be eaten directly or stir-fried with chicken, shrimp, etc., or stewed with syrup into sweet dishes.- SodaA carbonated beverage made by mixing water, sugar, and flavorings, often served chilled.
Afternoon TeaAfternoon tea typically includes pastries, sandwiches, fruits, and drinks, with main ingredients such as flour, eggs, butter, cream, milk, and fruits; methods include baking, mixing, and steaming.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- Rich Hazelnut Dark Chocolate CakeA rich dark chocolate cake infused with hazelnuts, offering a deep, velvety flavor and smooth texture.
Pineapple Sparkling AmericanoA fusion drink made with fresh pineapple chunks, ice, American coffee, and soda water. Add pineapple and ice to a glass, pour cold brew American coffee, then top with soda water and stir before serving.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.- Black Sesame Walnut CakeA healthy dessert combining black sesame and walnuts, baked into a soft, fragrant cake with a rich nutty flavor.