Gejia Lamb Soup (Bali Tai Head Store)
小吃快餐 · ⭐ 3.7
No. 3 Building, Yongxingli, Taihe Road
Dishes
全肚羊汤全肚羊汤以羊肚为主要食材，搭配羊骨、羊杂等辅料，经过焯水、炖煮等工艺制成。羊肚清洗干净后与羊骨一同放入锅中，加入清水、姜片、葱段等调料，慢火熬制数小时，使汤色乳白，味道浓郁。
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Pickled Vegetable Small Crucian CarpPickled Vegetable Small Crucian Carp is a traditional Chinese dish made with small crucian carp and pickled vegetables. The carp is pan-fried and then stewed with pickled vegetables, resulting in a tender texture and salty flavor.
Mixed Lamb Offal SaladMixed lamb offal salad is a dish made with lamb offal (such as lamb heart, liver, and lung) as the main ingredient. After being cleaned and cooked, it is sliced and mixed with seasonings. It has a rich texture and delicious taste.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Stuffed flatbread with sausageA Chinese snack made with flatbread and sausage. The flatbread is baked, crispy outside and soft inside; the sausage is usually cooked ham or腊肠, sliced and stuffed into the bread. Add葱花 and sauce for a simple, satisfying meal.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.