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Egg Pancake with Meat (Longyuan Community Store)

小吃快餐 · ⭐ 3.5

Unit 1011, Building 19, Longyuan Residential Community, Longbao Street

Dishes

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  Baked Egg Pancake

  Egg-filled flatbread is made by baking a flour-based dough in a烤炉 until crispy, then slicing it open to crack an egg inside and heating until the egg sets. Finally, it's topped with scallions, lettuce, ham, or sauce to create a traditional Chinese snack.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Ribs and pork sandwich with balanced fat and lean

  Roujiamo is a Chinese wheat-based dish featuring pork with balanced fat and lean meat. It uses pork belly and lean meat in proportion, stewed until tender, then chopped or sliced and stuffed into baked flatbread. The bread is made from white flour, crispy on the outside and soft inside.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Pork Tenderloin Egg Pancake

  Ribs egg-filled pancakes wrapped in thin pancakes with fried pork tenderloin strips and fried eggs. Crispy outer layer, savory filling. Main ingredients: flour, pork tenderloin, eggs, scallions. Dough rolled into pancakes, pan-fried, slit open to fill with cooked eggs and meat, served with sauce.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Bing with Grilled Sausage

  Bing with grilled sausage is a Chinese street snack made by wrapping grilled sausage in a pan-fried flatbread. The outer layer is crispy while the inside remains soft, with rich aroma. Main ingredients include flour-based bing and smoked grilled sausage, prepared by rolling the hot sausage into the warm bread.
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  Egg in Pancake

  A Chinese home-style snack made by wrapping a fried egg in a thin pancake, often with scallions or sauce for added flavor.
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  Bone Soup Noodles

  A rich broth is made by simmering pork or beef bones for a long time, then cooked with hand-pulled or dried noodles. The soup is milky white and has a deep, savory flavor. Main ingredients are bones and noodles, prepared by boiling the noodles in the bone broth.

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