Close

Shunqingzhai (Taihua Road Branch)

特色菜 · ⭐ 3.5

No. 50, Ground Floor, Phase I, Taifeng Home Garden, Sida Street

Dishes

• 

  大饼夹牛肉

  大饼夹牛肉是一道以烤制大饼为载体，夹入煮熟切片的牛肉制成的菜品。主要食材包括面粉、牛肉、葱花和调味料。制作时将面团擀成饼状后烘烤至酥脆，同时将牛肉用酱油、料酒等调料炖煮软烂，切片后与葱花一同夹入饼中食用。
• 

  Bing with Ox Tripe

  Bing with ox tripe is a Chinese snack made with bing as the main ingredient and paired with ox tripe. The ox tripe is cleaned and cooked before being wrapped in bing, offering a rich texture.
• 

  Fried Vegetable Rolls

  Fried vegetable rolls are a vegetarian dish made by wrapping vegetables in bean skin and frying them. The main ingredients include bean skin, carrots, wood ear mushrooms, shiitake mushrooms, and green vegetables, with a crispy outside and tender inside.
• 

  Beef Dumplings

  Steamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
• 

  Stir-fried Lotus Root

  Stir-fried Lotus Root is a Chinese home-style dish made primarily with lotus root and a small amount of seasonings. The lotus root is crisp and tender, with a fresh taste and light flavor, suitable for healthy eating.
• 

  Stir-Fried Broccoli

  Stir-fried broccoli is a dish primarily made with broccoli as the main ingredient. The preparation method is simple: first, wash and cut the broccoli into small florets, then heat oil in a pan and sauté minced garlic until fragrant, followed by adding the broccoli and stir-frying until cooked through. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG).
• 

  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
• 

  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

Reviews