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Dou Xiang Shi Tofu Brain (Century City · Shangxian Li Store)

小吃快餐 · ⭐ 4.1

No. 112, B1 Floor, Xianli Themed Commercial Street, above Shijicheng Metro Station

Dishes

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  Handmade Three-Flavor Ice Jelly

  A refreshing Sichuan-style cold dish made with homemade ice jelly and three fresh ingredients: shrimp, ham, and wood ear fungus, seasoned with chili oil, garlic, and vinegar.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Crispy Pancake

  A Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Fatty Intestine Crispy Pancake

  A Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
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  Egg-Injected Tofu Pudding

  A traditional Chinese home-style dish where hot tofu pudding is poured with beaten eggs, allowing the eggs to gently set into soft curds. Seasoned with salt, scallions, and sesame oil for a delicate, savory flavor.
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  Crispy Pork and Tofu Brain

  A dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.

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