YO!COFFEE SHOP (Kangqiao E·ONE Central Park Branch)
咖啡 · ⭐ 3.4
No. 111, Kangqiao East Road
Dishes
Rainbow CakeRainbow cake is a colorful dessert primarily composed of multiple layers of sponge cake in different colors, with cream or jam sandwiched between each layer. During preparation, the batter is divided into molds, colored with food-grade dyes, then baked and cooled before being stacked and decorated with cream.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
椰香燕麦拿铁椰香燕麦拿铁以燕麦奶为基底，加入椰奶提升香气，混合咖啡浓缩液制成。制作时将燕麦奶与椰奶按比例调配，倒入杯中后加入冷萃或热萃咖啡液，搅拌均匀即可。可选择添加少量糖浆或不加糖，适合冷饮或热饮。
Milk Cheese CakeA creamy dessert made with fresh milk and cream cheese, baked slowly to achieve a smooth, rich texture.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.