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Liuyuan Rice Soup (Jinyufu Branch)

小吃快餐 · ⭐ 3.4

Nos. 9–10, No. 369, Huangjia Mountain Second Road

Dishes

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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef and Kelp Soup

  Beef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
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  Beef and Tomato Soup

  A hearty soup made with beef and tomatoes, slow-cooked to perfection for a rich, savory flavor.
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  Beef and Radish Soup

  A hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
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  Steamed Meat Rice

  Steamed meat rice is a Chinese fast food dish with rice as the base, topped with steamed meat. The main ingredients are pork or beef, marinated with soy sauce and cooking wine before being steamed and placed over the rice.
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  Sizzling Sauerkraut

  Pan-fried sour cabbage is a dish primarily made with sour cabbage. The cabbage is typically cut into segments and heated in a preheated iron plate, allowing it to fully absorb the heat and release its aroma. During preparation,辅料 such as minced garlic, ginger slices, and chili peppers may be added for flavor enhancement. Sometimes it is cooked together with pork belly or sausage to create a richer taste and texture.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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