Er Men Dao Lu Zhu • Zhai Jiang Mian

Name: Er Men Dao Lu Zhu • Zhai Jiang Mian
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 44, Langfang Er Tiao

Dishes

Beijing-style Stir-fried Tripe
Beijing-style fresh tripe stir-fry is a traditional Beijing dish made primarily from beef or lamb tripe. Fresh tripe strips are quickly blanched in boiling water, sliced, and mixed with scallions, ginger, garlic, chili, and other seasonings. The key to preparation lies in precise timing to maintain the tripe's crisp and tender texture.
Braised Pork Offal
Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
Classic Zhajiang Noodles
Classic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.