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Siheyuan Lao Beijing Char Siu Shuan Rou BBQ (Dong Four Store)

火锅 · ⭐ 4.6

No. 384 Dongsi North Street

Dishes

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  Large-Grain Shrimp Paste

  Large-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
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  Premium Lamb Ribs

  Premium lamb rib meat is selected from the tender lamb rib section, carefully cut to preserve the best texture. During cooking, it is first marinated with spices to infuse flavor, then slowly stewed at low temperature to ensure the meat becomes tender without falling apart. Finally, it is quickly stir-fried over high heat to concentrate the sauce, resulting in a dish with an appealing color and aroma.
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  Premium Snowflake Lamb

  Premium snowflake lamb uses优质 lamb leg meat, processed into a marbled texture for tender meat. Slice, marinate with rice wine, soy sauce, and ginger, then quickly stir-fry or blanch to retain tenderness.
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  Suniite Lamb Leg Meat

  Suni Te羊肉选用内蒙古苏尼特羊的腿部肌肉，经腌制后采用烤制或炖煮的方式烹饪，保留羊肉的原汁原味。
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  Suniite High-Calcium Meat

  Suinite high-calcium meat is made from premium Suinite mutton, carefully selected and processed to retain the calcium in the meat. During cooking, it is first marinated with a special seasoning, then grilled until the surface turns golden and the meat becomes tender and juicy.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Tender Golden Needle Mushrooms

  A dish featuring tender golden needle mushrooms stir-fried with garlic and scallions, seasoned with soy sauce and oyster sauce for a savory, smooth texture.
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  Tender Fresh Tofu

  Silken tofu is a dish that uses soft tofu as its main ingredient, preserving its delicate texture through gentle cooking methods. The tofu is cut into cubes and simmered with selected seasonings and clear broth until flavorful and tender.
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  Sesame Sauce

  The sesame sauce dressing is primarily made by mixing sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and minced ginger. It has a smooth texture and rich flavor, commonly used for cold dishes or as a dipping sauce for hot pot.

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