Hui Wei Garden Farm
粤菜 · ⭐ 3.6
Yangsheng Valley, Panxi Village, Liangkou Town (near Weige Shi Hot Spring Manor)

Dishes
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Signature Stone ChickenSignature Stone Chicken features tender chicken slow-cooked with special seasonings and served on a heated stone for enhanced flavor.
Signature Wax Flavor RiceA flavorful rice dish with stir-fried pork and vegetables in a spicy wax sauce, served over steamed white rice.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-Fried Bamboo ShootsA Chinese home-style dish made by stir-frying bamboo shoots with garlic and green peppers, offering a crisp and savory taste.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.