Zui Mian (Tianjin Hedong Wanda Store)
小吃面食 · ⭐ 4.3
3F, Wanda Plaza, No. 53 Jinhua Avenue
Dishes
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Master's Scallion Oil NoodlesMaster's Scallion Oil Noodles: Made with fine noodles as the main ingredient, complemented by fresh scallions and specially prepared scallion oil. After boiling, the noodles are rinsed with cold water to maintain their chewy texture. The scallion oil is made by slowly frying scallions in edible oil, releasing a rich aroma. Finally, mix the scallion oil thoroughly with the noodles and sprinkle with chopped scallions before serving.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Signature Meat Sauce NoodlesSignature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
Crispy Bamboo ShootsClear-mouthed crispy bamboo shoots is a dish primarily made from fresh bamboo shoots. After careful processing, the bamboo shoots retain their natural tenderness and crispness. During cooking, they are simply stir-fried with appropriate seasonings to highlight the original fragrance of the bamboo shoots, leaving a refreshing and pleasant taste.
Crispy Undaria SeaweedCrisp wakame is a dish made primarily from fresh wakame seaweed. After washing the wakame, add seasonings such as minced garlic, salt, vinegar, and a small amount of sugar, then gently mix. The dish features a vibrant green color and a crisp, refreshing texture, making it an excellent choice for summer meals.
Classic Braised Pork RiceClassic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Crispy Pork with Potato ComboSucculent pork and potato stir-fry is a home-style dish featuring pork and potatoes as main ingredients. The pork is marinated and deep-fried until crispy, while the potatoes are cut into chunks and stir-fried together with the pork. After seasoning, the dish presents an appealing color. This dish combines the savory aroma of meat with the soft texture of potatoes, offering a rich and satisfying taste.
Crispy Rice Noodles with Potato and Pork Ribs ComboA flavorful dish combining crispy rice noodles, tender potatoes, and succulent pork ribs for a satisfying bite.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.