Xidun
日料 · ⭐ 4.3
Hengji Xuhui Tiandi, Lane 458, No. 18 Madang Road, Ground Floor, Unit 1G01 (at the intersection of Jianguo East Road and Danshui Road, opposite Luwan No. 1 Central Primary School)
Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Oden PlatterOden platter mainly consists of radish, konjac, fish cake, eggs, kelp knots, cabbage, and mushrooms, simmered in a special broth. The broth is typically made from soy sauce, mirin, sake, kombu, and bonito flakes to infuse the ingredients with rich flavor.
Miso Pork and Duck Liver DonburiMiso Pork and Duck Liver Donburi is a Japanese-style dish made with minced pork, duck liver, and miso paste. The minced pork is simmered with miso paste and served over rice with duck liver.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Yuzu Vinegar Tossed Tripe TipsYuzu Vinegar Tossed Tripe Tips is a cold dish made with tripe tips and yuzu vinegar. The main ingredients are pig's tripe tips and yuzu vinegar, which are mixed after the tripe tips are blanched.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Fried Sweet ShrimpA dish of fresh shrimp coated in batter and deep-fried until golden and crispy, offering a sweet and savory flavor with a tender interior.
Roasted EdamameRoasted edamame is a savory snack made by seasoning blanched soybeans with salt and spices, then roasting until crispy.
Molten Potato with MenchouA creative fusion dish where baked potatoes are filled with creamy menchou sauce, creating a molten center that oozes out when cut.
Pork and Perilla Rice CakePork and perilla rice cake is a Chinese snack made with pork, perilla, and rice cake. Pork slices are stir-fried, then mixed with perilla leaves and rice cake, seasoned, and steamed.
Bamboo RollTakoyaki is made from fish paste mixed with starch, egg white, and seasonings, then shaped by extrusion and steamed. It has a cylindrical or flat round shape, with a smooth, elastic texture, commonly used in hot pot, Japanese cuisine, or stir-fries.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Sauce-Roasted Beef RibsSauce-roasted beef ribs use premium rib cuts marinated in a secret sauce and slow-roasted for tender, juicy meat with rich flavor.
Squid Wrapped Sea UrchinSquid wrapped sea urchin is a dish made by wrapping fresh sea urchin in squid. The main ingredients are squid and sea urchin. The sea urchin is filled into the squid and then cooked by steaming or boiling, preserving the original flavor of the ingredients.
Squid Rolls with Sea UrchinA refined seafood dish featuring fresh squid rolls wrapped around delicate sea urchin, offering a tender and briny flavor.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.
Spicy Beef and SenbeiA spicy dish featuring tender beef slices stir-fried with chili sauce and served with crispy senbei crackers for a bold, savory crunch.