The Last Restaurant
江浙菜 · ⭐ 4.3
No. 28, Zhenghe Avenue
China trip · China travel
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Dishes
Bass Fish Stewed in Brown SauceA Chinese dish made by stewing fresh bass fish with soy sauce, sugar, and aromatics until tender and flavorful.
Steamed Swimming Crab with Scallion and GingerA dish made by stir-frying fresh swimming crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
Glutinous Rice BallA traditional Chinese sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and boiled until soft and chewy.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Ecological Eel with Fermented Black BeansFresh eel cooked with fermented black beans, offering a savory and aromatic dish.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Home-style Catfish StewA savory stew made with catfish, tofu, and vegetables, simmered in a rich sauce of soy sauce, wine, and aromatics.