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Xinjiang Aili Jinshan Lamb Skewers

烧烤 · ⭐ 3.4

No. 131, Longxiang Commercial Street, Chengluo Avenue, Longquanyi District

Dishes

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  Lamb Rack

  Large lamb chops from the rib section, marinated and then pan-seared or grilled to retain the natural flavor of lamb, tender with rich aroma.
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  Grilled Small Yellow Croaker Skewers

  Grilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Grilled Shrimp

  Grilled shrimp made with fresh prawns marinated in olive oil, garlic, lemon juice, and herbs, then roasted until pink and tender.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Squid Tentacles Skewers

  Grilled squid tentacles skewered and marinated, then roasted over charcoal or grill. Tender with a slightly charred exterior.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Duck Skewers

  Duck meat skewers are made with fresh duck meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the skewers are slowly grilled over charcoal fire until the outer skin turns golden and slightly charred, while the meat remains tender and juicy. For best flavor, enjoy with a specially prepared sauce.
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  Pigeon Belly Skewers

  A dish made by marinating pigeon belly meat and grilling it on skewers, known for its tender texture and rich flavor.
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  Deer and Turtle Wine

  Deer and turtle wine is a traditional Chinese medicinal liquor made by steeping deer antler and turtle shell in high-quality alcohol, known for its health benefits.
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  Stinky Black Tofu

  Black stinky tofu is made by soaking tofu in a special fermented brine, giving it a unique smell and flavor. It's usually made with firm tofu, marinated, then deep-fried until crispy, served with chili sauce, garlic paste, and cilantro.

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