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Yu Lai Yu You · Old Noodle Soup (Jianping Road, Guicheng, Nanhai Branch)

其他美食 · ⭐ 3.8

Shops 103–104, 1st Floor, Building 1, Tianhua Commercial Building, No. 6 Jianping Road

Dishes

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  Health-Preserving Lamb Offal Soup

  A nourishing soup made with lamb offal and medicinal ingredients like yam, goji berries, and red dates, slow-cooked for a rich, healthy flavor.
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  Artisanal Handmade Cold Noodles

  Made from premium flour through hand-rolling, resting, rolling, slicing, and boiling. The finished product is chewy and smooth, served with sesame paste, chili oil, vinegar, and garlic sauce for a tangy, spicy flavor.
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  Original Oven-Baked Flatbread

  A traditional Chinese flatbread made from flour and water, fermented and baked in a hanging oven. Crispy outside, soft inside, with a natural savory flavor.
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  Braised Beef in Grilled Flatbread

  A savory Chinese street food featuring tender beef slices wrapped in a crispy, oven-baked flatbread.
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  Shata Seafood Noodles

  A flavorful noodle dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with shata sauce and served in a rich broth.
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  Henan Pan-Fried Baozi

  A specialty dumpling from Henan, made with pork and scallion filling, pan-fried until the bottom is crispy and golden.
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  Stewed Meat Hu La Soup

  A hearty soup made by slow-cooking pork and vegetables with spicy seasonings, delivering a rich, aromatic flavor.
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  Sautéed Pork with Lotus Root in Clay Pot

  A dish featuring tender pork slices wrapped in lotus root, slow-cooked in a clay pot for rich flavor and texture.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Stew Noodles

  Made with mutton stewed and combined with pan-fried noodles. The noodles are crispy on the outside and tender inside, with a rich, savory broth infused with mutton flavor and seasoned sauce.
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  Lamb Héluò Noodles

  Lamb Huo Luo Noodles feature lamb as the main ingredient, paired with hand-made Huo Luo noodles. The lamb is stewed until tender, then the noodles are pressed through a Huo Luo bed, boiled, and mixed with lamb broth and meat pieces, optionally seasoned with green onions and coriander.
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  老式羊肉烩面

  老式羊肉烩面以羊肉和面条为主要食材，将羊肉切块后与葱、姜、八角等香料一同炖煮，制成浓郁汤底，再加入宽面条煮熟，最后撒上香菜或葱花。制作过程中注重慢火熬制，使汤汁鲜美，羊肉软烂。
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  Spicy Soup with Tofu Brain

  A fusion dish combining the rich flavor of spicy soup with the smooth texture of tofu brain, made with beef, wood ear mushrooms, vermicelli, and a special chili-spice broth.
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  Sesame Oil Cucumber with Preserved Egg

  Fresh cucumber and preserved egg slices are mixed and tossed with fragrant sesame oil, offering a crisp, refreshing taste with rich sesame aroma and the distinctive flavor of preserved egg.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  New Year's Dumplings

  Traditional dumplings eaten during Chinese New Year, made with wheat flour wrappers and fillings like pork and cabbage, symbolizing reunion and prosperity.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Chicken Noodles

  Spicy chicken noodles made with tender chicken pieces, noodles, and a rich spicy sauce.

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