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Kang Wen Fu Cong Hua Bing Sha Guo Pu (Beijing DEWA Store)

小吃快餐 · ⭐ 4.0

No. 2, Xinfeng Street, Xicheng District

Dishes

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  Braised Pork Rice

  A dish of rice served with slow-braised pork seasoned with soy sauce and spices, known for its rich flavor and tender meat.
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  Braised Pork and Tofu Hot Pot

  Braised pork belly and tofu hot pot is primarily made with fatty pork and soft tofu. The pork belly is cut into pieces and cooked together with tofu in a clay pot, adding适量清水 and seasonings, then slowly stewed over low heat until the pork becomes tender and the tofu absorbs the flavors. Common seasonings used in the process include soy sauce, cooking wine, and rock sugar.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Chengdu Boiled Pork Slices

  Chengdu boiled beef slices is a Sichuan dish made with pork tenderloin. The meat is sliced, marinated with starch and egg white, then blanched with vegetables like mung bean sprouts and cabbage. A stir-fry of doubanjiang, chili, and Sichuan peppercorns is added to broth, followed by the meat and veggies. Finally, dried chilies and Sichuan peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
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  Braised Pork with Pickled Cabbage Hot Pot

  Spare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
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  Goji Berry and Bok Choy Tofu Hot Pot

  A simple dish made with soft tofu, baby bok choy, and goji berries. Boil tofu cubes and washed baby bok choy in water or broth, then add goji berries and simmer briefly.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Stewed Beef with Tomato in Clay Pot

  Stewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spicy Beef Noodle Soup

  Beef and rice noodle soup with golden broth is made by stir-frying marinated beef slices, then simmering them in a special golden soup (usually made from tomatoes, chicken stock or broth), and finally mixing with cooked rice noodles. Garnish with green onions and cilantro.
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  Chicken Hand-Grilled Skewers

  Chicken hand-grab skewers are made from chicken thigh or breast meat, cut into small pieces and grilled on bamboo skewers after marinating with soy sauce, cooking wine, scallions, and ginger. The exterior is slightly charred while the inside remains juicy.

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