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Tang Suan Shuan Rou • Tong Guo Yang Xie Zi • Tan Kao Yang Pai (Dongming Plaza)

火锅 · ⭐ 4.2

Songjiang Dongming Plaza

Dishes

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  Inner Mongolia Lamb Pure Slice

  Fresh lamb slices from Inner Mongolia, hand-cut and ideal for hot pot or quick boiling, offering a tender and naturally flavorful experience.
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  招牌烤串

  招牌烤串主要由新鲜肉类（如牛肉、羊肉、鸡肉）和蔬菜（如青椒、洋葱、蘑菇）串成，经过腌制后在炭火或电烤炉上烤制而成，表面微焦，内部多汁。
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  Signature Beef and Lamb Feast

  A hearty dish featuring beef and lamb slow-cooked with vegetables, delivering rich flavors and tender meat.
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  Hot Sliced Beef Sirloin

  Freshly sliced beef sirloin served hot, tender and flavorful.
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  Premium Lamb Shank

  Premium lamb shank made with slow-cooked tender meat and flavorful seasoning.
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  Sweet Pickled Garlic

  A sweet and tangy dish made by pickling garlic in a sugar-vinegar solution, offering a crisp and refreshing flavor.
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  Traditional Beijing Clear Soup Hot Pot

  A traditional Beijing hot pot made with a clear broth from pork bones and chicken frames, served with fresh meats, blood tofu, and vegetables for dipping in a simple, savory sauce.
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  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.

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