Old Four Seasons (Shuaifu Store)
小吃面食 · ⭐ 3.8
No. 37, Nanshuncheng Road
Dishes
Thin NoodlesErfen noodles are a type of Chinese noodle with a thickness between regular and thin noodles, made from flour and water, shaped by rolling or extrusion, then boiled. Commonly served with various soups or stir-fried ingredients like beef, pork, vegetables, or eggs.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Preserved Vegetable and Cilantro SaladA refreshing cold dish made with preserved vegetables and cilantro, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and savory taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Cilantro RootsCilantro roots are the root part of cilantro, often used together with stems and leaves. Washed and chopped, they enhance dishes as a seasoning or in soups, dips, and pickling.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken Tripe StripsA Chinese dish made from chicken stomach, sliced and stir-fried with aromatics like ginger, garlic, and chili for a savory, crisp texture.
Chicken Gizzard NoodlesA Chinese dish featuring chicken gizzard and noodles, simmered together with savory seasonings for a flavorful and satisfying meal.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
Yuan Yang Fried NoodlesA Chinese stir-fried noodle dish featuring two distinct flavors, typically one savory and one spicy, served together in a single plate.
Yuan Yang Zhajiang MianA Chinese noodle dish featuring two distinct sauces: one traditional Beijing-style meat sauce and another spicy Sichuan-style sauce, served with fresh vegetables.