Mo Zong · BBQ (Nanchang Wantong City Store)
日料 · ⭐ 4.8
No. 50, South Ganjiang Avenue; Floor 4, Unit 89, Nanchang China Resources MixC World
Dishes
冰淇淋面包冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
Braised Beef Short RibsPot-braised beef short ribs is a dish made by marinating beef short ribs and slow-cooking them in a clay pot. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine. First, the beef is cut into pieces and marinated, then cooked with seasonings in a clay pot over low heat until tender and the broth is rich.
Three Assorted PicklesThree small dishes combined, featuring pickled or cooked vegetables like cucumber, radish, bean sprouts, seaweed, and pickled chili, prepared by pickling, cold mixing, or blanching with seasoning.
次世代横隔膜以猪或牛的横隔膜为主要食材，经过清洗处理后，切片或切块，用清水煮熟或焯水去腥，再根据口味加入调料进行炖煮或炒制，保持其嫩滑口感。
Beef Sauce RiceA savory dish of seasoned beef sauce mixed with steamed rice, offering a rich and satisfying flavor.
Scallion Salted Pork BellyA dish made with pork belly, scallions, and salt, featuring tender meat and aromatic onion flavor.
Thin-Sliced Beef SteakThin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Devil's Heart MeatA dish made with pork tenderloin stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Demon Belly PorkA flavorful dish made from pork belly, slow-cooked to perfection with a savory and slightly sweet taste.
Black Pig Belly PorkBlack pig belly pork features tender, marbled meat from premium black pigs, slow-cooked or grilled to perfection for a rich, savory flavor.