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Xia Jie Clay Pot Rice Noodles

小吃快餐 · ⭐ 4.0

No. 99 Dongge Road

Dishes

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  Family Feast Clay Pot Rice Noodles

  Family Feast Clay Pot Rice Noodles made with rice noodles and a mix of ingredients such as pork, chicken, shrimp, mushrooms, and tofu skin, slow-cooked in a clay pot. Rich broth, noodles absorb the flavorful soup, delivering a satisfying texture.
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  Char Siu Lo Mein

  A Cantonese classic dish featuring grilled pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, umami flavor.
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  Braised Pork Belly Dry Noodle in Clay Pot

  A Cantonese specialty featuring tender braised pork belly tossed with rice noodles and a savory sauce, served hot in a clay pot for enhanced flavor.
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  Wok-braised Pork Offal Yee Mien

  A Cantonese specialty featuring pork offal, bean sprouts, and garlic chives stir-fried with yee mien and slow-cooked in a clay pot for rich flavor.
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  Old Friend Family Feast

  A hearty Chinese stew combining fermented bamboo shoots, fermented black beans, chili, chicken, pork, tofu, and wood ear mushrooms, simmered in a rich broth for deep, savory flavor.
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  Old Friend Beef Spaghetti

  A fusion dish combining the tangy-spicy flavor of Chinese old friend noodles with Western spaghetti, featuring beef slices, bean sprouts, tomatoes, and chili in a savory sauce.
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  Old Friend Pork Offal Noodles

  Old Friend Pork Offal Noodles is a delicacy made by cooking rice noodles with pork offal (such as liver, heart, and intestines) and a special sauce. The pork offal is carefully prepared and simmered together with the rice noodles, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
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  Old Friend Fresh Meat Noodles

  Old Friend Pork Noodles is a rice noodle dish featuring fresh pork, seasoned with fermented bamboo shoots, fermented black beans, chili, and garlic, then simmered in broth. Fine rice noodles offer a soft texture that blends well with the savory meat and seasonings.
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  Beef Noodle Soup in Clay Pot

  A hearty dish featuring tender beef slices and yellow noodles simmered in a clay pot, delivering a rich, savory broth and satisfying textures.

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