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Chenzhou One Bowl New Year Pork Rice Noodles (Wanqingsha Branch)

小吃面食 · ⭐ 3.6

No. 73, Zhujiang East Road, Zhujiang Subdistrict, Wanqingsha Town, Nansha District

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Shredded potato stir-fried with meat

  Shredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
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  Grandmother's Vegetable Fried Rice with Pork

  A homestyle dish made by stir-frying preserved vegetables and pork, then mixing with rice for a savory, satisfying meal.
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  Signature Pig Bone Noodle with Fried Egg

  Signature Pig Bone Noodle with Fried Egg is a Chinese fast food dish made with pork bone broth, cooked rice noodles, and fried egg. The main ingredients include pork bones, rice noodles, and eggs, prepared by boiling and frying.
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  Boiled Fresh Meat Noodles

  A Chinese fast food dish featuring fresh pork slices and vegetables boiled in broth, then topped with spicy oil and Sichuan peppercorns for a bold, numbing flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Crispy Lettuce Skin Stir-Fried with Pork Rice

  Crispy lettuce skin stir-fried with lean pork and served over rice, offering a fresh and savory taste.
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  Crispy Cucumber Skin Stir-Fry with Pork Rice

  Crispy cucumber skin stir-fried with minced pork and served over rice, offering a refreshing and savory taste.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Spicy Sour Chicken Offal Rice

  Sour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
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  Cucumber Stir-Fried with Pork

  Cucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.

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