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Han Xiang Ge Over Bridge Rice Noodles · Spicy Hot Pot · Fried Rice · Rice Bowl (Yijia Guanlan Branch)

小吃面食 · ⭐ 3.6

Shop No. 109, Building 4, Yijia Guanlan Residential Community

Dishes

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  Original Potato Noodles

  Original potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
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  Hanxiang Ge Hot Pot Rice Noodles

  A traditional Yunnan dish featuring rice noodles served in a hot broth, with raw ingredients added just before eating to cook in the boiling soup.
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  Milk-flavored Sweet Potato Strips

  Crispy sweet potato strips coated in rich milk sauce, offering a sweet and creamy flavor.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Hand-held Meat Skewers

  Hand-held small meat skewers made from fresh lamb or beef, marinated with salt, cumin, and chili powder, then grilled over charcoal. Firm texture with a crispy exterior and tender interior, rich in aromatic spices.
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  Spicy Potato Slices

  Potatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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