Ju Tiandan • Old Beijing Copper Pot Hot Pot (Tiajia Yuan Store)
火锅 · ⭐ 4.8
30 meters west of Da Dou Road, east of Tianjiayuan Village, Dou Dian Town
Dishes
Traditional Secret-Recipe Sesame PasteTraditional secret-style sesame sauce is primarily made with sesame paste, combined with peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. To prepare, dilute the sesame paste with warm water, then gradually add the other ingredients, stirring until a thick, smooth sauce is formed.
South Gate Hand-Trimmed Fresh LambNanmen hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin by hand to keep it tender. Served with scallions, ginger, and cilantro, cooked by steaming or boiling to preserve its natural flavor.
Hand-Cut NoodlesHand-cut noodles are made by rolling dough flat and slicing it into strips, using flour and water as main ingredients. The dough is kneaded, rolled thin, then cut into细 or wide strands, and cooked to be served with various broths or stir-fried.
Hot Pot NoodlesHot pot noodles are made by cooking noodles in a spicy broth with vegetables, meat, and seafood. Add tofu or mushrooms for extra flavor.
Premium Sand Onion with LambPremium lamb with wild leek, made from fresh lamb and wild leek (a type of wild onion). Sliced lamb stir-fried with wild leek, preserving natural flavors, tender texture, and rich aroma.
Spicy Oil Double PotSpicy sesame oil hot pot is a divided hot pot with one side featuring a spicy red oil broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, and the other side offering a clear or bone broth to balance flavors. Ingredients include sliced beef, lamb, tripe, beef intestine, vegetables, and soy products, which can be chosen according to personal preference for boiling.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Fresh Cut Ham Leg MeatFresh-cut pork leg meat is a dish using fresh pork leg as the main ingredient. The meat is sliced thin or cut into small pieces and cooked by blanching, stir-frying, or stewing to retain its tender texture.
Yellow-fleshed Potato SlicesYellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.
Yellow Heart Chinese CabbageYellow heart cabbage is a dish primarily made with yellow heart cabbage, typically sliced or chopped after washing and prepared by stir-frying, stewing, or mixing. Garlic and ginger can be added for aroma, and a small amount of soy sauce or salt for flavor.