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Qingyue Lao Ma Jia Shao Mai Jiao Zi Guan

其他美食 · ⭐ 3.8

F11134, Yifeng Buye City, Jinka Road (next to Lin's Furniture)

Dishes

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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Halal Beef Shumai

  Halal beef shumai made with beef leg meat, seasoned with scallion, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed. Transparent appearance, half-moon shape with open top, tender and juicy filling.
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  Sautéed Meatballs

  Sautéed meatballs is a dish made by forming pork or fish meat into balls, boiling them in soup, and then adding a seasoned sauce thickened with starch. The main ingredients include minced meat, starch, egg white, and scallion-ginger water. To prepare, the minced meat is mixed until it becomes elastic, shaped into balls, boiled until cooked through, then removed. A broth or water with seasonings is brought to a boil, the meatballs are added, and finally, a starch slurry is used to thicken the sauce so that it coats the surface of the meatballs.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Stir-fried Tripe

  A dish made with tripe stir-fried quickly with vegetables and a light sauce, known for its crisp texture and savory flavor.
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  Beef and Celery Dumplings

  Beef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
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  牛肉酸菜水饺

  牛肉酸菜水饺以瘦牛肉末和酸菜为主要馅料，加入葱姜等调味料拌匀后包入饺子皮中，煮熟或蒸熟即可食用。
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.

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