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Crazy Grilled Yellow Fish (Guanshang Branch)

小吃快餐 · ⭐ 3.9

No. 22, Sufeng Old Village, Guanshang Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone

Dishes

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  Spiced Marinated Peanuts

  A cold dish made with boiled peanuts seasoned with soy sauce, vinegar, garlic, and chili oil, offering a savory and crunchy texture.
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  Charcoal-Grilled Meat Skewers

  Fresh pork or lamb is marinated, skewered, and grilled over charcoal until tender and flavorful.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Marinated Chicken Feet

  A dish made by marinating chicken feet in spices and then roasting them until tender and slightly crispy, offering a savory and aromatic flavor.
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  Grilled Pork Intestines

  A Chinese snack made by grilling cleaned and seasoned pork intestines over charcoal, resulting in a crispy exterior and tender interior.
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  Grilled Pork Intestine

  Grilled pork intestine, marinated and cooked over charcoal, featuring a crispy exterior and tender interior.
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  Grilled Corn Kernels on Skewers

  Grilled corn kernels skewered and brushed with oil and seasonings, then roasted until slightly charred for a sweet, soft texture.
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  Roasted Duck Intestines

  Roast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made primarily with rice noodles and eggs. Soak the noodles beforehand, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry葱姜蒜, add the noodles and mix well, finally return the eggs and season before serving.

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