Close

Jixiang Wonton (Xiasha Economic and Trade Branch)

小吃快餐 · ⭐ 3.9

No. 211, Wencong South Road, Hangzhou Economic and Technological Development Zone

Dishes

• 

  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  番茄牛肉馄饨

  番茄牛肉馄饨以新鲜牛肉和番茄为主要食材，将牛肉剁成馅料，加入调味料搅拌均匀后包入馄饨皮中，煮熟后与切块的番茄一同炖煮，使汤汁酸甜浓郁，馄饨鲜香可口。
• 

  Watercress Shrimp Dumplings

  Ji Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
• 

  Egg Yolk Dumplings

  Small dumplings filled with minced pork and a savory egg yolk center, simmered in a clear broth for a delicate, rich flavor.
• 

  Egg Yolk Dumplings

  Egg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
• 

  蛋黄鲜肉馄饨

  蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
• 

  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork wrapped in thin dough and boiled, offering a savory and tender bite often enjoyed with soy sauce and garnishes.
• 

  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

Reviews