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Yuanji Yunjiao (Qicaihui Branch)

小吃快餐 · ⭐ 3.8

Building 5, Tiānfù Huāyuàn Residential Community, Xianlin Subdistrict

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Signature Black Pork Wonton Noodles

  Signature black pork wonton noodles are made with fresh black pork filling, hand-made wonton wrappers, and a savory broth. The noodles are chewy and smooth. Main ingredients include black pork, wonton wrappers, eggs, scallions, and broth.
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  Plum Drink

  Plum drink is made primarily with plums, sugar, and water. It has a sweet and sour taste, and it is cool and refreshing.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Freshly Squeezed Pumpkin Juice

  Freshly squeezed pumpkin juice made from fresh pumpkins, peeled and seeded, then blended to extract the juice without any additives, preserving the natural flavor and nutrients of pumpkin.
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  Sugar cane, water chestnut and coconut water

  A refreshing drink made from fresh sugarcane, water chestnuts, and coconut water, offering a naturally sweet and crisp taste.
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  Raw Boiled Beef Meatballs

  Raw boiled beef meatballs is a dish made with fresh beef as the main ingredient, which is minced, seasoned, and shaped into meatballs, then quickly blanched in boiling water. The texture is fresh and elastic.
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  老坛酸菜牛腩面

  老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再与酸菜一同加入煮好的面条中，汤汁浓郁，口感丰富。
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  Lotus Seed Red Bean Paste

  Lotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Cilantro Meat Paste Noodles

  Cilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
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  Spicy Chicken Noodles

  Spicy chicken noodles feature tender chicken and chewy noodles in a rich, spicy broth with aromatic spices.

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