Dai Ke Zhi Dao (Hongguang Store)
其他美食 · ⭐ 3.7
No. 113, Group 1, Tiemen Village, Xuefu Street
Dishes
Winter Melon and Pork Dumpling SoupWinter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-style Boiled Tender BeefSichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.