Tunli Yang Dajie Potato Noodles (Shangye Road Branch)
小吃快餐 · ⭐ 3.5
220 meters northeast of the intersection of Shangye Road and Zhenxin Road
Dishes
Three Delicacies Potato NoodlesThree-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
培根土豆粉培根土豆粉是一道以土豆粉和培根为主要食材的菜肴。土豆粉提前泡发后焯水备用，培根切片后煎至微焦，再与土豆粉一同翻炒，加入适量调味料拌匀即可。制作过程中通常会加入葱、蒜等辅料提升风味。
Crispy Pork with Potato NoodlesSliced pork tenderloin is coated in starch paste and deep-fried to make crispy meat, then stir-fried with cooked potato noodles. Main ingredients include pork, potato noodles, and aromatics like scallions, ginger, and garlic.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Tomato and Egg Stir-fryA classic Chinese dish made by stir-frying tomatoes with eggs, resulting in a savory and slightly sweet flavor.
Tomato NoodlesTomato noodles use noodles as the main ingredient, with a sauce made from fresh tomatoes. Tomatoes are chopped and stir-fried, then simmered with water and seasonings to create a thick broth, which is mixed with cooked noodles. Add eggs, green onions, or a small amount of meat for extra flavor.
Shrimp Dumpling with Potato NoodlesShrimp dumpling potato noodles is a dish featuring fresh shrimp paste and potato starch noodles. Shrimp paste is made by mashing shrimp with seasonings, while potato noodles are flexible starch products. Cooked together in broth or water with scallions and ginger, it offers a smooth, refreshing taste.
Duck Blood and Taro NoodlesA spicy Sichuan dish made with duck blood and taro noodles, stir-fried with chili and fermented bean paste.