Zhuoyi Xiang · Hunan Banquet
湘菜 · ⭐ 4.0
Nos. 282–290 Jinkang Middle Road
Dishes
Wuchang Rice PotWuchang rice pot is made with premium Wuchang rice and ingredients like chicken and mushrooms, slow-cooked in a clay pot for a fragrant, soft, and slightly sweet flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Original Flavor Chicken MushroomFresh chicken mushroom is gently steamed or blanched to preserve its natural flavor, offering a delicate and savory taste without heavy seasoning.
Bandit Liver and KidneyA Sichuan dish made with pork liver and kidneys stir-fried with vegetables, known for its spicy and numbing flavor.
Grandmother's Vegetable Stir-Fried with Soft EggGrandmother's vegetable stir-fried with soft egg is a traditional Chinese home-style dish made with grandmother's vegetables and eggs. The vegetables are chopped and stir-fried with beaten eggs, resulting in a fresh and fragrant taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Changde Pork Intestine PotChangde pork intestine pot features cleaned and boiled pork intestines stewed with chili, garlic, and ginger, served with bean sprouts and lettuce in a clay pot. Soft, rich, and flavorful.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Zhangshu Port Pepper Stir-Fried with Black PorkZhangshu Port Pepper Stir-Fried with Black Pork is a dish primarily made with Zhangshu Port's specialty peppers and fresh black pork. The preparation involves slicing the pork, cutting the peppers into segments, stir-frying the pork until it changes color, then adding the peppers to continue stir-frying, and finally seasoning before serving.
Stir-Fried Pork RibsA dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.