Asen's BBQ
小吃快餐 · ⭐ 3.5
No. 11 Yunlong Avenue, Annex 3
Dishes
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Half-Strength Beef StewA hearty stew made with beef and vegetables, slow-cooked to tender perfection.
Charcoal-Roasted Oyster MushroomA dish made by grilling fresh oyster mushrooms over charcoal, resulting in a savory and smoky flavor.
Charcoal Grilled Kombu RingsCharcoal grilled kombu rings is a dish made primarily with kombu, which is cleaned, cut into sections, and grilled over charcoal. The taste is fresh and has the unique salty and fresh flavor of kombu.
Charcoal-Grilled Chicken TendonsCharcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Supreme Lamb SkewersPremium lamb chunks marinated in special spices and grilled on charcoal, delivering a smoky, aromatic flavor with tender meat.
Skewered PorkSkewered pork is a popular barbecue dish made by marinating pork chunks on metal skewers and grilling until tender and flavorful.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.