Fenghe Garden
粤菜 · ⭐ 3.3
Approx. 50 meters southeast of the intersection of Chang'an Road and Taihe Road, Heceng Subdistrict (north side of Nanling Toyota Automobile Sales & Service Co., Ltd.)
Dishes
One Goose, Two DishesA creative Chinese dish featuring a whole goose prepared in two ways—braised and poached—highlighting flavor and resourcefulness.
南瓜排骨南瓜排骨是一道以猪排骨和南瓜为主要食材的菜肴。排骨通常先焯水去腥，再与南瓜块一同炖煮，使排骨软烂入味，南瓜吸收汤汁后变得绵软香甜。
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Perilla Bean Stir-fryA Chinese home-style dish featuring fresh green beans stir-fried with perilla leaves, offering a fragrant and crisp texture.
Taro Shreds Meat CakeA Chinese snack made from taro shreds and minced pork, shaped into cakes and pan-fried until golden brown, offering a crispy exterior and tender interior.
Iron Plate EggplantA dish made by stir-frying eggplant on an iron plate with garlic and chili, resulting in a tender and savory flavor.
Goose and Pine Nut RiceA Chinese rice dish featuring goose meat and pine nuts, stir-fried together for a rich, savory flavor.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.