Ningfu Family Banquet (Sulun Field Store)
特色菜 · ⭐ 4.5
No. 239 Renmin Road, Suite 101-102, Building 20, Sulun Plaza
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Tangli Fish and Egg StewA delicate stew combining tender tangli fish and smooth eggs, resulting in a savory and nourishing dish.
Seasonal Yabudu XianA traditional Jiangnan dish made with fresh bamboo shoots, salted pork, and fresh pork, simmered to create a clear, savory broth that highlights seasonal ingredients.
LobsterBoston lobster dish featuring boiled or steamed lobster meat, sautéed or mixed with butter, garlic, and onion; also used in lobster pasta or soup.
White Assorted DishesA traditional Chinese cold dish made with sliced cooked offal such as pig's stomach, intestine, chicken gizzard, and duck blood, arranged neatly and served with a savory sauce.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Sauce FishA traditional Chinese dish made by marinating fish in yellow wine and fermented rice brine, resulting in a delicate, aromatic flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, known for its smooth and fresh taste.
Shrimp Dumpling with Australian LobsterA refined dish combining Cantonese dim sum with premium seafood, featuring translucent shrimp dumplings filled with fresh shrimp and topped with succulent Australian lobster meat.
Crab Roe and Pig's Trotter StewA rich Chinese dish featuring tender pig's trotters simmered with savory crab roe, creating a luxurious and flavorful stew.