Fresh Beef Cake
小吃快餐 · ⭐ 3.1
Ground Floor, Outer Area, Phase I, GOGO Xintiandi, Guangzhou University Town
Dishes
Beef Balls (4 pieces)Beef balls made from fresh beef, hand-formed and boiled until tender, offering a chewy texture and rich flavor. Commonly served in soups or stir-fries.
Beef Ball Noodle SoupA Cantonese specialty featuring tender beef brisket and rice noodles in a savory broth, known for its rich flavor and smooth texture.
Shata Noodle SoupA Cantonese dish featuring rice noodles cooked in a savory shata sauce with seafood and vegetables, known for its rich flavor and smooth texture.
Beef Shank Phoenix Noodles (Medium)Beef shank and fine noodles stir-fried with a secret sauce, offering tender meat and smooth noodles in a savory blend.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal and Beef Shank Rice NoodlesA Cantonese dish featuring beef offal and beef shank simmered with rice noodles in a rich broth, known for its savory depth and tender textures.
Beef Ball Noodle PasteA Chinese dish made with beef balls and noodle paste, combining tender meatballs with a smooth batter for a savory, satisfying meal.
Bok Choy Beef Fried Rice NoodlesA flavorful Cantonese dish featuring tender beef, fresh bok choy, and stir-fried rice noodles, seasoned with savory sauces.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.