Xu Fu · Tea Oil Iron Plate Roast Duck (Deya Road Branch)
北京菜 · ⭐ 3.8
No. 423, Deya Road
Dishes
Curry Chicken NeckA flavorful dish made with chicken neck bones simmered in a rich curry sauce, tender and aromatic.
Mung Bean and Chestnut PastriesA Chinese pastry made with mung bean paste and chestnut as main fillings, wrapped in a flaky dough of flour, oil, and water, then baked until golden brown.
Lotus Leaf Bamboo ChickenA traditional Chinese dish where chicken is steamed in a bamboo tube wrapped in lotus leaves, resulting in tender meat infused with aromatic freshness.
Xu Fu Tea Oil Roast DuckA delicately roasted duck marinated in Xu Fu tea oil, offering a crispy skin and tender meat with a distinctive aromatic flavor.
Xu Fu Beer Crispy Roast DuckXu Fu Beer Crispy Roast Duck is made with a whole duck as the main ingredient, marinated in beer and roasted in a hanging oven. The main steps include cleaning the duck, applying a marinade made from beer, salt, and spices both inside and out, and marinating for several hours. The duck is then hung in a special oven and roasted at medium-high heat, rotated evenly until the skin turns a glossy red and becomes crispy, while the meat cooks through and remains juicy. The finished dish features golden, crispy skin and tender meat with a subtle malt aroma from the beer.