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Pot Noodles (Meishu Mingjia Store)

小吃快餐 · ⭐ 3.9

共康东路273号（盒马奥莱旁）

Dishes

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  Double-Flavor Dumplings

  A dish featuring two distinct dumpling flavors, typically meat and shrimp or vegetable fillings, boiled in a clear or spicy broth for a rich, layered taste.
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  Double-Section Vermicelli Soup

  A savory soup made with vermicelli noodles, pork mince, and shrimp, simmered in broth for a rich, smooth flavor.
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  Fried Pork Cutlet

  Fried pork cutlet is a dish made with pork cutlet as the main ingredient, which is marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender on the inside.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Century Egg Pork Dumplings

  A traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
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  Braised Wonton in Clay Pot

  Fresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
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  Yellow Bok Choy Mushroom Pork Spring Rolls

  A savory spring roll filled with yellow bok choy, mushrooms, and pork, deep-fried to golden crispness.

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