Me Zhuang Catering
特色菜 · ⭐ 4.9
No. 535, Shuanglong Village
Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Imperial Firecracker ClamFresh clams are stir-fried quickly with scallions, ginger, garlic, and dried chilies to create a bright-colored dish with crisp, tender texture and slightly spicy-savory taste, resembling exploding firecrackers.
Imperial Braised PorkImperial braised pork belly is made with fatty pork belly, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Osmanthus Black Vinegar Spare RibsPork ribs marinated with black vinegar, sugar, and soy sauce, then braised and finished with dried osmanthus flowers. The dish features a glossy red color, balanced sweet-sour flavor, and a fragrant osmanthus aroma.
Blanched Dragon's Claw FlowerA Cantonese dish featuring blanched dragon's claw flower, lightly dressed to highlight its natural flavor and crisp texture.
Secret-Recipe Big Knife BeefA premium beef brisket marinated in a secret sauce and slowly stewed until tender, sliced thick like a knife, delivering rich flavor.
Garlic Stir-fried Red ChiliA stir-fried dish made with fresh red chili peppers and garlic, known for its aromatic flavor and mild heat.
Steamed Pork and Napa Cabbage DumplingsA traditional Chinese dish made by steaming dumplings filled with pork and napa cabbage, offering a tender and savory flavor.
Guizhou Lamb with SkinA dish made from fresh lamb with skin, slow-cooked with local spices in Guizhou style, resulting in tender meat and soft skin.- Guizhou Intestine Rice NoodlesA spicy and savory dish made with pork intestines and rice noodles, slow-cooked with chili, Sichuan pepper, and garlic chives.
Green Garlic Stir-fried with Preserved MeatA traditional Guizhou dish featuring preserved pork and garlic stir-fried to perfection, offering a savory and aromatic flavor.
Spicy Black BeautyA spicy Sichuan dish made with black beauty peppers stir-fried with garlic, ginger, and fermented bean paste, delivering a bold, aromatic heat.