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Northeast Cuisine · Iron Pot Stew

东北菜 · ⭐ 4.2

Adjacent to Guoquan Shihui Hotpot & Barbecue Ingredients Supermarket, Qinhuan Avenue

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Northeast Wild Mushroom

  Northeastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
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  Northeast Barbecue

  Northeast barbecue features pork, beef, chicken, tofu skin, potato slices, eggplant, and more. Ingredients are cut or skewered and grilled over charcoal or a grill. Common seasonings include salt, cumin, chili powder, and five-spice powder for a crispy exterior and juicy interior.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Stewed River Catfish in Iron Pot

  Stewed river catfish in an iron pot with potatoes, vermicelli, and tofu, slowly cooked in water or broth until the fish is flavorful and the sauce rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-fried Corn Dumplings

  Potstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.

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