Qingzhen Yangxiezi Steamed Dumpling House (Bin Gang Shui'an Yijiangwan West District Branch)
火锅 · ⭐ 3.9
No. 68 Tonggang Street
Dishes
溜胸口溜胸口是一道以猪或牛的胸肉为主要食材的菜肴，将肉切片后用调料腌制，再经滑油或快炒的方式烹制，最后勾芡收汁，使肉质嫩滑、味道浓郁。
Crispy OffalA traditional Chinese dish made by frying marinated offal such as pork liver and heart, resulting in a crispy exterior and tender interior.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Raw Meat SlicesA dish of thinly sliced raw pork or beef, often served with sauces and vegetables for a fresh, tender taste.