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Kandun Old Street Sauce Sticky Rice Cake

小吃快餐 · ⭐ 4.1

No. 1047, Kandun Street, Kanzhong Village

Dishes

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  Kandun Viral Sauce Rice Cake

  Kandun Viral Sauce Rice Cake is a creative snack primarily made with glutinous rice cakes. Main ingredients include glutinous rice cakes, a special sauce (typically made from fermented bean paste, sweet flour paste, chili sauce, minced garlic, sugar, etc.), chopped scallions, and sesame seeds. The rice cakes are sliced or cubed, boiled or pan-fried until slightly golden, then stir-fried with the special sauce until evenly coated. Finally, it's garnished with scallions and sesame seeds. The dish has a bright red color, rich savory aroma, and a chewy, soft texture with a sweet, salty, and mildly spicy flavor. It has gained popularity as a viral food on social media in recent years.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Zebra Cutlet

  A dish made of pork tenderloin marinated and deep-fried to create a striped pattern, with a crispy exterior and tender interior.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
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  Wang Zhong Wang Sausage

  Wang Zhong Wang sausage is a processed meat product made primarily from pork, with added starch and seasonings. It's stuffed into casings and then steamed or smoked to create a distinctive flavor.
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  Old Street Handmade Wheat Gluten

  A traditional Chinese dish made from hand-rolled wheat gluten, known for its chewy texture and savory flavor, often served with sauce or broth.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Sauce Rice Cake

  A traditional Chinese snack made by stir-frying glutinous rice cakes with sweet soy sauce, resulting in a soft and sweet dish.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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