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Deer Come · Authentic Cuisine (Huoli Island Branch)

日料 · ⭐ 4.8

No. 8, Huayuan Road, Huoli Dongdao

Dishes

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  Whole Dry-Aged Sea Bream Sashimi

  This dish features a whole fresh sea bream as the main ingredient. The fish undergoes a dry-aging process, where it is air-dried in a controlled environment of temperature and humidity to concentrate its texture and enhance its flavor. After aging, the chef debones the whole fish on-site and slices it into paper-thin sashimi pieces. It is typically served with traditional accompaniments such as freshly grated wasabi, Japanese soy sauce, and shredded daikon radish.
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  Seven-Sashimi Platter

  Seven-slice sashimi platter featuring salmon, tuna, sea bream, eel, squid, scallop, and sweet shrimp. Freshly sliced and served raw without cooking.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Mixed Seafood Donburi

  A Japanese dish featuring a variety of fresh seafood served over rice, seasoned with a savory sauce.
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  Thick Cut Steak Donburi

  A hearty dish featuring a thick-cut steak served over rice, topped with savory sauce and vegetables.
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  Large Tiger Shrimp Tempura

  Fresh large tiger shrimp coated in light batter and deep-fried to golden crispness, served with traditional tempura sauce.
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  Red Shrimp Donburi

  A Japanese rice bowl dish featuring fresh red shrimp, served over steamed rice and topped with a savory sauce made from soy sauce, mirin, and sake.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Colorful Seafood Donburi

  Colorful seafood donburi features sushi rice topped with fresh shrimp, crab meat, salmon, squid, and other seafood. Served raw or lightly cooked to preserve freshness, finished with a touch of soy sauce and wasabi.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel marinated in sweet soy sauce and grilled to perfection, served over steamed rice.
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  蓝鳍金枪鱼寿司拼盘

  蓝鳍金枪鱼寿司拼盘由新鲜蓝鳍金枪鱼生鱼片搭配醋饭制成，鱼肉切片后铺于微温的寿司饭上，有时会加入黄瓜、牛油果等配料，以海苔或芝麻点缀，制作过程注重食材新鲜与刀工精细。
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  Sizzling Large Scallop

  A dish featuring large scallops seared on a hot iron plate with garlic, onion, and peppers, delivering a rich, savory flavor.
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  Foie Gras Sushi Rice

  Foie gras sushi rice features rich duck liver on seasoned rice, a luxurious fusion of Japanese and French culinary traditions.

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