Liuzhou Fei Yima Big Bone Snail Rice Noodles (Laiyang Ruentai Store)
小吃快餐 · ⭐ 4.1
200 meters west of RT-Mart on Longmen West Road

Dishes
New: Soft-Boiled Century EggSoft-boiled century egg is made mainly from eggs and cooked through a braising process. The outer layer is solid white, while the inside has a semi-liquid yolk, offering a rich texture.
Original Liuzhou Snail NoodlesOriginal Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
Bamboo Bone Snail NoodlesSpicy bone soup with rice noodles, made from pork bones, snails, rice noodles, pickled bamboo shoots, fried tofu, and peanuts. Rich broth, flavorful and authentic.
Liuzhou Ice-Chunk Tofu PuddingLiuzhou ice-crushed tofu pudding, based on smooth and tender tofu pudding topped with fine ice shards for a refreshing texture. The soft and delicate tofu pudding pairs perfectly with the crisp ice shards, creating a unique mouthfeel. Often served with sweet syrup or a special sauce, it's an ideal summer dessert to beat the heat.
Juicy Stinky TofuExplosive juice stinky tofu is made primarily from tofu, which is fermented and then deep-fried until the exterior becomes crispy while the inside remains tender. It is typically served with a specially prepared sauce or chili oil, allowing the rich juice to burst forth when bitten.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Golden Deep-Fried Egg RollGolden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
Spicy Radish CakeSpicy shredded tofu is a dish primarily made with dried tofu sheets. The tofu is sliced into strips and stir-fried with chili peppers, garlic, ginger slices, and other seasonings. First, the tofu is blanched to remove any fishy odor, then tossed with seasonings until fully flavored. It has a chewy texture and rich taste.
Golden PigskinGolden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.