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Boji Dumplings (Hefei Road Store)

小吃快餐 · ⭐ 3.6

Room 103, Unit 2, Building 2, Lede East Residential Area

Dishes

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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Bai Sanxian Dumplings

  Bai Sanxian Dumplings are filled with fresh bai vegetable, shrimp, and pork, handcrafted for a delicate texture and savory flavor.
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  Beef and Carrot Pan-Fried Dumplings

  Beef and carrot pan-fried dumplings feature a savory filling of minced beef and grated carrots, pan-seared until golden and crispy.
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  Bok Choy Pork Dumplings

  Bok choy and pork dumplings are pan-fried until golden and crispy, offering a savory filling with a satisfying crunch.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Mustard Kelp Salad

  A cold dish made by mixing kelp with mustard sauce, known for its crisp texture and spicy flavor.
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  Celery and Pork Dumplings

  A savory dumpling filled with tender pork loin and crisp celery, steamed or boiled to perfection.
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  Celery and Pork Dumplings

  X芹鲜肉饺 is made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and can be cooked by boiling or steaming before serving.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  雪花经典

  雪花经典是一道以猪里脊肉为主料的菜肴，将肉切成薄片后用淀粉和蛋清腌制，再裹上一层薄薄的面糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。

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