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Dao Xiang Chunyan · Spicy Beef Stir-fry (Hankou Wangxiang City Branch)

湘菜 · ⭐ 4.5

No. 668, Jianshe Avenue, China Resources Wuhan MixC World, Shop L717

Dishes

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  Chopped Chili Fish Head (Half Portion)

  Fresh fish head steamed with Hunan-style chopped chili, resulting in tender fish and spicy, aromatic flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Smoky Sour Cabbage Fish

  A Sichuan-style dish featuring fresh carp cooked with sour cabbage, chili, and spices. The fish is tender, the broth tangy and spicy, and the aroma is rich with smoky notes.
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  Fragrant Smoke Stir-Fried Beef with Green Pepper

  A stir-fry dish featuring tender beef, peppers, and onions, seasoned with aromatic spices and a hint of heat.
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  Rice-Scented Crispy Chicken

  Rice-scented crispy chicken features tender meat with a golden, crunchy skin, made by marinating chicken and frying it in seasoned flour for a fragrant, satisfying bite.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Minced Pork Steamed Egg

  A Chinese home-style dish made by steaming a mixture of beaten eggs and minced pork, resulting in a tender and savory texture.
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  Mushroom Hot Pot

  A hearty hot pot featuring a variety of fresh mushrooms simmered in savory broth, known for its rich flavor and health benefits.
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  Crab Roe Shrimp Tofu

  Crab roe and shrimp tofu is a dish made with soft tofu, crab roe, and shrimp. Tofu is blanched, then stir-fried with sautéed crab roe and shrimp, simmered with broth or water, and finished with a slurry to create a smooth, flavorful dish.
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  Hengdong Fried Silver and Gold Eggs

  A Hunan specialty dish made with eggs and fish roe, pan-fried until golden and fragrant, offering a rich, savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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